“I’ve been using other grains like farro and wheat berries too. I like that nutty chewiness and like to play around with them. I use them in a farro tabbouleh with feta, chickpeas, olives, mint, parsley, and lemon vinaigrette in Cook Like a Pro.”
Garten buys her Farro from local store Citarella, but you can also check out Bob’s Red Mill farro (Pack of Two), $18 on Amazon
