Laura Coyle and Paula Gleason of the West Suburban Community Pantry update Dane Neal on their upcoming fundraiser ‘Chef’s Culinary Challenge’ showcasing local Chicago chefs as they square off to raise money for the pantry. Mark Smidt, a participant from Eddie Merlot’s Steakhouse, also jumps in the conversation to give his take on the great event.
http://ift.tt/2bO8lnW